This line is designed for producing artisan bread and related products. If you are interested, please contact us — we are confident it will meet your expectations.
Заказ (Минимальный заказ) :
1 lineОплата :
T/T; L/CПроисхождение продукта :
ChinaПорт доставки :
Shanghai portВремя выполнения :
90 days• LINE INTRODUCTION
This Artisan Bread Forming Production Line is constructed with premium food-grade SUS 304 stainless steel for all food-contact components. This ensures compliance with the most stringent food safety certifications, while providing exceptional corrosion resistance and durability, significantly reducing long-term maintenance costs. The line is designed for easy and thorough cleaning, with seamless construction and smooth surfaces that eliminate sanitation dead zones. It is the ideal choice for high-quality bakeries to achieve efficient and hygienic production.This line is widely applied in making artisan bread dough. Artisan bread is famous for its distinct texture: Crispy crust with a moist, airy crumb inside, unique appearance: Rustic look, often with irregular shapes.
• LINE'S DETAILS
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Extruder | Cross sheeter |
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Calibrator | Satellite |
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Guillotine The guillotine cutting table is designed for precise and efficient dough portioning. With a sharp vertical blade and programmable control, it can cut dough strips or sheets into uniform pieces at high speed. This system ensures consistent product size and shape, reduces manual labor, and can be customized for different artisan breads. |
• TARGETED PRODUCTS
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Artisan bread | baguette bread | Artisan bread | Ciabatta bread | Ciabatta bread |
• TECHNICAL PARAMETERS
Model | ZLCX-FG |
Moisture Content | 40%~70% |
Dough Width | max 1000 mm |
Total power | 22 kw |
Production Capacity | Can be customized |
Tray Output Capacity | max 20 plate/min |
Hopper Capacity | 280 Kg |
Line Speed | 4.5–8 m/min |
• LINE FEATURES
Easy Cleaning - Smooth, seamless surfaces.
Strong & Long-Lasting - Resists rust and corrosion.
Meets Safety Standards - HACCP, ISO certifiacte.
Gentle Dough Handling - Protects bread structure.
Saves Money Long-Term - Less maintenance, lower cost.Rustic look, often with irregular shapes.
Наши часы
Пн, 21 ноября – Ср, 23 ноября: 9:00 – 20:00.
Чт, 24.11: закрыто. С Днем Благодарения!
Пт, 25 ноября: 8:00–22:00.
Сб 26.11 – Вс 27.11: 10:00 – 21:00
(все часы по восточному времени)